INDICATORS ON STEAK RESTAURANT YOU SHOULD KNOW

Each individual merchandise on the tasting menu is honed to perfection, from your velvety steak tartare with caviar and beets to your sautéed greens with clean lemon preserves and egg. The beef liver mousse is gentle and wealthy, pairing Preferably with crunchy toast, plus the steak entree is bursting with butter and a garlic flavor.Andrei Iakhniu